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If you wanna be as cool as Sakamoto from “Haven’t You Heard?
I’ve always been a firm believer in the ole’ “don’t play with your food” saying, simply because it gives me the willies…This recipe for a boneless chicken biryani looked easy and tempting too. This is what you’ll need To marinate the chicken Boneless chicken: 500gms Ginger garlic paste: 1tbsp Chilli sauce: 3tbsp Chilli powder: 1tbsp Turmeric powder: 1/2tsp Garam masala: 1tbsp Egg: 1 Cornflour: 2tbsp Salt to taste Oil for frying For the Chicken Masala Onions: 3 (chopped) Tomatoes: 3 (chopped) Ginger garlic paste: 1tsp Chilli powder: 1tsp Turmeric powder: 1/2tsp Garam masala: 1tsp Mint leaves: 2 tbsp (finely chopped) Coriander leaves: 3 tbsp (finely chopped) Green chillies: 4 (slit) Salt to taste For the biryani rice Rice: 2 cups Bay leaf: 1 Cardamom: 3 Cinnamon: 1″ piece Cloves: 5 Yoghurt: 3tbsp Coriander leaves: 1/4 cup (finely chopped) Mint leaves: 2tbsp (finely chopped) Green chillies: 3 (slit) Salt to taste Oil or ghee as required Let’s get cooking 1. Marinate it with the ingredients listed under marinade (except the oil) for at least an hour. The weather being all wet and gloomy, a nice and spicy curry would be just the dish to make! Heat some more oil in a pan and fry the ginger garlic paste for a minute. Cook till thick and oil leaves the sides of the pan. Add the prepared kolhapuri powder along with garam masala and mix well. Add the paneer pieces and mix well until all the paneer is coated with the gravy. Bring to a boil, garnish with coriander leaves and serve with naan or roti. Drain out the rice and add it to the tomato/ methi mixture, along with 2 glasses of water and salt. Cover and cook until the rice is done and all the water absorbed. Most times I end up making what everyone else likes, but when I bought the kairis (raw mangoes) this time I had made up my mind that I will make the panna which i missed so much. To prepare the rice, wash the rice and soak it for half an hour. Garnish with chaat masala, lemon juice and chopped coriander leaves. In a pan add the jaggery along with half a glass of water and heat until the jaggery melts. Place another bread slice on the top, making sure the buttered side is on the top. Prepare the rest of the sandwiches in the same way and grill on a tava or a toaster. When serving sprinkle sweet chutney, green coriander chutney and the sev generously on the top 5. When the mixture has cooled down add the mango puree. Dry roast the sesame seeds, poppy seeds and coriander seeds. But please Tekken, don’t take these pieces of comic relief away from us.Anime just wouldn’t be anime without various mecha suits that we all would love to climb in and ride, am I right?
However, surprisingly enough, apparently mecha suits aren’t the only vehicle we wish to navigate as anime fans.
Given a choice, I will eat only the rice from the biryani, but if I do decide to have a chicken piece I’ve always preferred chicken on the bone. Serve hot Approximate preparation and cooking time: 30 minutes Makes: 4 sandwiches Even before I realise, the kids seem to be at home for another half term break, which means more fancy cooking. Cook for a couple of minutes, until the onions are soft. Add the tomato puree, salt, chilli powder and turmeric powder. Approximate preparation and cooking time: 35 minutes Serves: 3-4 Come the summer and the raw mango, mango season, Aam ka panna is one drink that was made without fail when I was growing up. Remove the seed and make a puree with the flesh of the kairis.
However, I guess I don’t see too much harm in playing with your dinnerware, because this is awesome.
If there’s one thing we all know Japan is fascinated about, it’s breasts.
Japan makes no attempts at hiding their infatuation with breasts of all sizes, which is why a Japanese lingerie store is comparing breasts to animals.
Tekken has a handful of characters in the franchise that are just, well, less serious, such as fighting panda bears, trees, and even cats.